IHOP Hiring for Restaurant Assistant Manager

Website IHOP

Job Description:

Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories. Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation*Interview, hire, and train the highest quality hourly candidates


Job Responsibilities:

  • Conduct and facilitate orientation and training for all new hourly employees
  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office

Job Requirements:

  • Minimum of 2-5 years’ restaurant management experience
  • Ability to direct and coordinate the organizations’ goals and objectives
  • Hands on leadership style
  • Ability to build, coach, and develop a team
  • Excellent interpersonal communication skills
  • Exceptional customer service and problem solving skills
  • Detail oriented with focus on quality
  • Be willing to work nights, weekends, and holidays based on business needs

Job Details:

Company: IHOP

Vacancy Type: Full Time

Job Functions: Managemnet

Job Location: Dallas, TX, US

Application Deadline: N/A


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